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      zymase
      
		
      

		
      
		
		
      
			
      英[\'za?me?s]
      
			
      美[\'za?me?s]
      
		
      
	
      
  
      
    
  
      
	
      基本釋義
      n.
      釀酶，酒化酶; 醇酶
      
	
	
	
	
      英英釋義
      Noun
      • 1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
      
	
	
	

      

      
	
      最新英語(yǔ)單詞
      
	
      
		
	
      

      

      
	
      行業(yè)英語(yǔ)