Oxygen bomb calorimeter was used to determine calorific value of vinasse.

用氧彈直接測定糖廠廢醪液的發(fā)熱量.

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HPCE - MS method for malonic, malic , lactic , succinic , glutaric and glutamic acid in cane vinasse was established.

該法用于糖蜜酒精廢液中有機(jī)酸的測定, 結(jié)果令人滿意.

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