These doughs can be rolled out while you wait for the pastry to chill.

在等油酥糕餅涼的時候，可以把這些面團搟薄些。

柯林斯例句

Various indices have been defined, usually they refer to doughs with a maximum consistency of 500 FU.

我們已經(jīng)定義了不同的指數(shù)代號.通常它們指的是具有最大粘度500FU的面團.

互聯(lián)網(wǎng)

Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products.

該文綜述葡萄糖氧化酶和谷氨酰胺轉(zhuǎn)胺酶的特性、作用機理,及其對面團流變學特性和面制品品質(zhì)影響.

互聯(lián)網(wǎng)

Water uptake is slow when compared to smooth flour, and they make dry doughs.

同光滑質(zhì)地的面粉比較,其吸水很慢, 因此它們通常用來制成干面團.

互聯(lián)網(wǎng)