Preparation and application in tobacco sheet of brown reaction product derived from D-glucose and l-Leucine;

D-葡萄糖與L-亮氨酸棕化反應(yīng)物制備及在煙草薄片中的應(yīng)用

Determination of the Thermodynamic Functions of the Reactions of D-Glucose and D-Fructose with Ca￣(2+),Mg￣(2+),Cu￣(2+),Zn￣(2+)and Cd￣(2+);

D－葡萄糖、D－果糖與Ca~（2＋）、Mg~（2＋）、Cu~（2＋）、Zn~（2＋）、Cd~（2＋）反應(yīng)的熱力學(xué)函數(shù)

Analyzing Mutarotation of D-glucose by Physics Ways Determining Specific Rotation;

用測(cè)定比旋光度的物理學(xué)方法來分析D-葡萄糖的變旋光現(xiàn)象

By partially substituting D glucose with D gluconic acid in different rates,the production of D ribose increased respectively.

枯草芽孢桿菌轉(zhuǎn)酮酶缺陷突變株不能以 D-葡萄糖酸為唯一碳源生長 ,但其作為 D-核糖的前體則是有效的。