Research of zymotechnics on whey distillate spirits;

乳清白酒發(fā)酵工藝的研究

Research on Fuel Alcohol Produced Using Whey by Immobilized Yeast;

固定化酵母發(fā)酵乳清生產(chǎn)燃料酒精的研究

Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;

乳鏈球菌P-99發(fā)酵乳清生產(chǎn)乳鏈菌肽的研究

SPC milk serum was selected as material raw because for its low price and pollution to environment.

以價(jià)格低廉、易污染環(huán)境的大豆?jié)饪s蛋白(SPC)乳清為原料,采用等電點(diǎn)結(jié)合鹽析法沉淀蛋白質(zhì)、活性炭脫色、離子交換樹脂脫鹽、HPD-100型非極性大孔樹脂吸附純化、鹽酸水解等工藝,制備高純度的大豆異黃酮苷元產(chǎn)品。

Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.

目的:探討新疆哈薩克族(哈族)傳統(tǒng)發(fā)酵乳酪乳清的抗炎作用及其抗炎機(jī)制。

of or relating to or obtained from milk (especially sour milk or whey).

屬于乳、與乳有關(guān)或產(chǎn)自乳汁（尤指酸牛奶或乳清）。

The fluid portion of milk from which the curd has been separated by coagulation;whey.

乳清凝乳通過乳狀液中的液體部分凝結(jié)而被分離；乳清

Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;

羊奶乳清蛋白的酶解及羊奶乳清飲料研制

Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder

殼聚糖法提取乳清粉中的β-乳球蛋白

Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey

發(fā)酵乳清產(chǎn)L(+)-乳酸菌株的誘變選育

Emulsifying property and mulsion hydrolysis of soy whey proteins

大豆乳清蛋白的乳化特性及水解條件

Effect of egg white powder on the yield and quality of whey cheese

蛋清粉對(duì)乳清干酪產(chǎn)率及品質(zhì)的影響

IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)

乳粉、乳清粉、酪乳粉和乳漿粉—脂肪含量的測(cè)定(羅茲——哥特里伯基準(zhǔn)法)

Milk powder and formula foods for infant and young children--Determination of whey protein

GB/T5413.2-1997嬰幼兒配方食品和乳粉乳清蛋白的測(cè)定

The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;

L-肉堿乳清酸鹽對(duì)小鼠泌乳影響的研究

Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios

酪蛋白與乳清蛋白比例對(duì)乳蛋白結(jié)構(gòu)的影響

Selective removal of β-Lactoglobulin from whey by the addition of chitosan

利用殼聚糖選擇性去除乳清中β-乳球蛋白

Separation and purificaiton of α-lactalbumin from whey protein concentrate

乳清濃縮蛋白中的α-乳白蛋白的分離純化

Study on the Stability of Milk Whey Protein Solution with Different Acidity

不同酸度條件下牛乳乳清蛋白的穩(wěn)定性

Research progress on eliminating sensitization of β-lactoglobulin in whey

消除乳清蛋白中β-乳球蛋白致敏性的研究進(jìn)展

Isolation of β-lactoglobulin from whey powder by membrane separations technology

膜分離技術(shù)提取乳清粉中的β-乳球蛋白

Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent

混合模式擴(kuò)張床吸附從牛乳清中分離乳鐵蛋白

Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders

脫鹽乳清粉及脫脂乳粉理化指標(biāo)的跟蹤檢測(cè)