A set- product of boiled mutton is mainly made of fresh mutton by desmelling,tendering,and incressing fragance.

白切羊肉套裝制品是以羊肉為主要原料 ,通過脫膻、嫩化、增香處理 ,采用鋁箔復(fù)合材料真空包裝的一種新型方便肉制品。

Effect of microwave treatment on the texture of Baiqie chicken muscle;

微波處理對(duì)白切雞肌肉質(zhì)構(gòu)的影響

Analysis of Key Points of Microwave Sterilization Baiqie Chicken in Industrial Mass Production;

微波殺菌白切雞的工業(yè)化生產(chǎn)工藝要點(diǎn)

Quality variety of Baiqie chicken sterilized by microwave during cold storage;

白切雞微波殺菌后在冷藏過程中的品質(zhì)變化