Same origin and different development on phlegm and fluids;

“痰”與“飲”同源異流

Determination of chlorophenols in drinking water by headspace solid phase microextraction and gas chromatography;

頂空固相微萃取氣相色譜法測(cè)定飲水中氯酚

Nitrate and nitrite contents of drinking water in some areas of Shanxi Province;

山西省出生缺陷高發(fā)區(qū)居民飲水中硝酸鹽和亞硝酸鹽含量研究

On the control of mutagenicity of nonvolatile organic pollutants in drinking water;

飲水中非揮發(fā)性有機(jī)污染物致突變性的防治對(duì)策

Study on alcoholization of Lactobacillus drink of millet;

小米醇化乳酸菌飲料的工藝研究

Storage performance of enzymatic hydrolysate drink of sheep bones;

羊骨酶解多肽營(yíng)養(yǎng)飲料貯藏性能研究

HPLC method for the determination of caffeine in drinks;

高效液相色譜法測(cè)定飲料中的咖啡因

Determination of potassium sorbate in drinks by UV-spectrophotometric;

紫外分光光度法測(cè)定飲料中山梨酸鉀的含量

The research in quality improvement of drinks extracted from almond of Amygdalus communis L;

巴旦杏仁乳飲料的品質(zhì)改良研究

Research on production technology for brier grape juice;

刺葡萄汁飲料生產(chǎn)工藝研究

Study on use of Nisin in flat peach pulpy juice during pilot test;

乳鏈菌肽(Nisin)在蟠桃汁飲料生產(chǎn)中試的應(yīng)用研究

Determination of Alkali Metals,Ammonium Ion in Fruits and Juice by Ion Chromatography;

離子色譜法測(cè)定飲料和水果中的堿金屬和銨離子