The key give an account of raw materrals put in rice chaff;dispose of raw materrals;make leaven of two mould;the ripe leaven put in salt solution and enzymes,inoculate natural soybean paste,pour ferment,soak and leaching and so on process s gist of operation and experience.

闡述了淋澆釀造醬油新工藝,著重介紹了配料加糠、原料處理、雙菌制曲、成曲加鹽水補(bǔ)酶接種天然豆醬淋澆發(fā)酵、浸淋油等工藝的操作要點(diǎn)及經(jīng)驗(yàn)體會(huì)。